Sakanaya Tomishige

Tobishima Sushi is a Japanese hot pot that uses a small amount of sauce to cook ingredients, salty and sweet, and delicious. Generally speaking, high-grade beef is an indispensable marinade in Shouxi pot. The quality of beef also determines the deliciousness of Shouxi roast. In addition to beef, the general pot will also be equipped with tofu, onion, konjac and other accessories. The ingredients are cooked with dumplings and are added with fresh raw eggs. This not only can let the hot meat quickly cool down, but also bring a unique taste of smooth and tender.

Kerun gives you a sense of history. The legendary bartender plays a big role as he relaxes at the table. The captain did not return to the piano maker, but raised expectations due to the familiar trembling of the female clerk. First, in the snowy country of birth, the voa tastes mellow. Next came the original cocktail, the Japanese wine-based Xiaoxue. My throat felt good and could be replenished. I thought of the world of cocktail pursuits as I left the store.

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Wakaba Ryokan

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Sakanaya Tomishige

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